![]() Northerners (and plenty live in greater Charleston) might embrace the Philly Cheese Steak Omelet, thinly sliced grilled steak with American cheese, onions and peppers. Enjoy plump shrimp surrounded by andouille sausage, green peppers, sautéed onions, blanketed in a Swiss cheese omelet, served with fire-roasted tomato & spinach grit. Think Shrimp & Grits are just for dinner, well think again. Hearty appetites are always welcome at Eggs Up Grill with the eatery focused on meat, potatoes, and their core morning fare eggs, served fried, scrambled, over easy, and in half a dozen signature or build your own omelets. Some would say it’s ‘awesome sauce’! Patriots might enjoy the Red, White & Blue, basically a Belgian waffle topped with strawberries, bananas and blueberries, under whipped cream. Their Baked Peaches & Cream Pancakes begin with two sumptuous two golden-brown buttermilk pancakes topped with caramelized peaches, a dollop of sweet cream cheese frosting and sprinkled with a hint of powdered sugar. If you have a sweet tooth Eggs Up Grill can easily satisfy the craving. ![]() Mix and match your favorites or enjoy dozens of signature creations like Bananas Foster French Toast, two slices of cinnamon swirl French toast, layered under sautéed banana slices, whipped cream, powdered sugar and drizzling in caramel sauce. We’re talking eggs, bacon, sausage, waffles, pancakes, biscuits, hash browns, toast, and creamy grits. Casual, comfy, warm, and inviting, think of Eggs Up Grill as the brunch alternative to your neighborhood tavern, where every server knows your name and Cliff and Norm (Cheers reference) are welcome to come in, sit down, and enjoy awesome comfort food.Įggs Up Grill’s everyday menu pays tribute to good old fashioned staple breakfasts short order cooks, and moms have been preparing for decades. Since founder Chris Skodras threw open the doors in 1997 to the very first location on Pawleys Island, Eggs Up Grill has become America’s daily breakfast kitchen for thousands of regulars in over 45 locations throughout 11 states. Over the past several years they’ve opened locations in Cane Bay, Knightsville, and Ladson. While several diners stay open 24/7, for many patrons diners are primarily associated for breakfast and lunch.īuilding on that concept Marc and Julia had very little reservations securing the franchise rights for Eggs Up Grill in greater Summerville and North Charleston. Perhaps growing up in Massachusetts gave brother and sister Marc and Julie Cotone gained an appreciation for the all American diner, a classic eatery common to folks raised in the New York tri-state area as well as New England. ![]() Three Summerville Area Eateries Have Become Regular Stops For Breakfast Lovers ![]()
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